Black Italian Truffle Powder
Luxury in a Recession,
Millionaire’s Mushrooms at an affordable price
‘The New Gastronomic Product of the Year’,
with the unique authentic taste of Italian Black Truffles
Please ring or email for trade enquiries
Luxury in a recession. Black truffle powder in an easy to dispense pack. A modern and practical way to flavour your food. Sprinkle and mix the truffle powder on hot food, eggs, pasta, rice, potatoes meat or toasted bread. One puff is enough! Italian Black Truffle Powder is freeze-dried, ground ‘Tuber Aestivum’ Black Truffles.
A truffle is the fruiting body of an underground mushroom; spore dispersal is accomplished through fungivores animals that eat fungi. Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees.
There are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus ‘Tuber’) are highly prized as a food. The 18th-century French gastronome Brillat-Savarin called these truffles “the diamond of the kitchen”. Edible truffles are held in high esteem in French, Spanish, northern Italian and Greek cooking, as well as in international Cuisine.
Etymology
The origin of the word truffle appears to be the Latin term tuber, meaning “swelling” or “lump”, which became tufer- and gave rise to the various European terms: French truffe, Spanish trufa, German Trüffel, Dutch truffel and Croatian tartuf. In Portugese, the words trufa and túbera are synonyms, the latter closer to the Latin term. The German word Kartoffel(“potato”) is derived from the Italian tartufo (truffle) because of superficial similarities.
Biology
The mycelia of truffles form symbiotic relationships with the roots of several tree species including beech, poplar, oak, birch, hornbeam, hazel, and pine. They prefer argillaceous or calcareous soils which are well drained and neutral or alkaline. Truffles fruit throughout the year, depending on the species and can be found buried between the leaf litter and the soil.
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Mozzarisella 100% Vegetarian/Organic
Mozzarisella a New 100% vegetarian/organic product.
Not a cheese and free from animal fats
MozzaRisella – A New Sprouted rice-based speciality Product
MozzaRisella is a delicious mix based on sprouted brown rice, 100% vegetable. It is a new organic, vegan product made without lactose, cholesterol, animal fats, gluten, preservatives, food colouring, soya and carrageenan. Like a cheese but not a cheese, great on pizzas and in salads. Sprouted brown rice contains many nutrients and fibre, which can play a key role in keeping you healthy. An ideal food as part of a healthy diet. An adaptable product with so many uses in food recipes. Milk and lactose free, without GMOs.
Try Mozzarisella with any kind of food, by substituting normal cheese or mozzarella, or simply adding to them. Use MozzaRisella for creaming first courses. Taste it in salads, or give an original taste to your pizza or sushis.
MozzaRisella is a healthy and digestible alternative, widely recommended to lactose and gluten sensitive people.
- 0% Lactose
- 0% Cholesterol
- 0% Animal Fats
- 0% Gluten
- 0% Preservatives
- 0% Food Colourings
- 0% Soya
- 0% Carageenan
- 100% Vegetable
- 100% Biological Food
- 100% Vegan
- 100% Brown Rice sprouted in Italy
- 100% Taste
- 100% Creativity
Rice is the most used cereal in the world. In recent years much attention has been given to brown rice’s benefits to health, since it is a useful source of nutrients and bioactive compounds. Sprouted brown rice contains plenty of important nutrients, which play a key role in keeping you healthy. By adding sprouted rice to your diet, you help your body keep healthy, taking nutrients in natural doses in a well balanced way. MozzaRisella brown rice sprouts with the spring water flowing out from the heart of Lessinia Park at 600m.(Piccole Dolomiti).
Read more about the product on the MozzaRisella website or contact us for more information
Italian Organic Antipasti Products
They pride themselves on producing the highest quality products for both retail and catering on their organic farm. Thanks to the fruitfulness of the fields and technical ability of the brothers, the Gaudiano farm is one of the leaders in organic farming. All products can be private labelled if required.
They attended the London Organic Show and their olives created a stir for being the most tastiest ever!
Olives
Bella di Cerignola olives – considered the best olive by many!! Green and black olives
Stuffed olives:
- Garlic
- Almond
- Chilli pepper
- Cranberry
- Salted capers
Artichoke Hearts
- Roman Artichokes with stems
- Sliced Artichoke
Organic Olive Oil
Sun dried tomatoes
Grilled peppers
Pates
Italian Cakes
Gubana Cakes
These are an attractive range of Italian cakes, ideal for the consumer looking for a healthy cake.
The cakes are made with 100% natural ingredients, without additives, colorants or preservatives. The “Gubana” is a healthy, energetic cake, made using a variety of nuts. Different from the panettone/pandoro and Easter colomba, the Gubana cake can be eaten all year round, any time of day for breakfast, snack or dessert.
The cakes are made by hand, one by one and are offered in a variety of packaging formats. The gift range makes an ideal present or addition to a food hamper.
The Gubana range offers an Easter cake, shaped like a dove in attractive packaging. This is an exciting opportunity to offer something a little different and special for the Easter period.
For full details and other options in this range please contact us.
Traditional Italian Pesto
Pesto Range
Produced by a company in Italy specialising in producing quality pesto sauces, already popular in most supermarkets across Italy. Their sales success is the result of the passion and the method in which each recipe of Nord Salse is prepared: carefully selected PDO Genovese Basil, quality ingredients and packaged in glass jars to preserve the freshness of the product.
The wide variety of sauces come packaged in 120g jars, using a carefully selected range of ingredients: the exclusive use of extra-virgin olive oil, Grana Padano cheese and pine nuts ensures a high quality pesto sauce.
The pesto sauces are produced in many variations, as well as a pesto without cheese and pesto without garlic (suitable for children) to appeal to those with dietary requirements.
All sauces are available in catering tubs.
Two new sauces are: Pesto with Truffles and Pesto with Pistachio have been launched this year.
This is an ideal range of new pesto sauces not yet found in the UK and ideal for private labelling.
Highly Commended for 2012 FreeFrom Awards
