Sottolestelle – With the emphasis on healthy, innovative products
Sottolestelle wins ANUGA AWARDS as BEST INNOVATION PRODUCT
The Food Resource pleased to promote a NEW range of innovative products from Sottolestelle to the UK. Their mission is to produce innovative, organic products that help their consumers stay healthy.
From their bakery they are able to offer a healthy range of bread, pastries and biscuits in attractive packaging and formats.
Sottolestelle were pleased to win the best innovation product with their range of biscuits free from sugar and milk. The award winning, Novellini biscuits, are a range of biscuits produced without sugar, eggs or milk. Made with natural ingredients, using ancient flour grains, Akrux, Kamut and Spelt, sweetened with agave juice, they have produced an extremely tasty and healthy range of biscuits.
Other products from Sottolestelle:
A delightful range of pastries and biscuits without eggs, sugar, milk, sweetened with agave juice and rice malt, 100% organic. Shelf life 12months.
A pretty range of flower, shaped biscuits in small, square 200g boxes, an ideal treat or gift.
A range of organic breads
Crackers made with three ancient grains, Akrux, Kamut and Spelt, without yeast
A comprehensive range of pasta, rice, couscous, Italian dried beans and sauces.
Sottolestelle are natural and healthy products.
Highly Commended for 2012 FreeFrom Awards
